Dinner Menu
Soup
- Tom Yum Thai style spicy lemon grass soup.
- chicken or vegetable 5.95
- shrimp or seafood 5.95
- Tom Kha Spicy coconut milk soup with lemon grass and galanga.
- chicken or vegetable 5.95
- shrimp or seafood 5.95
- Vegetables Soup 5.95 Mixed vegetables in clear broth.
- Wonton Soup 5.95 Shrimp and chicken wrap in wonton skin served in clear broth and shitake mushroom.
Salad
- House Salad Fresh Vegetables, Served with Wonton Chips, Served with a Choice of the Following Dressing.
- Peanut Dressing 6.95
- Lime Dressing 6.95
- Herb Dressing 6.95
- Thai Chicken Salad 7.95 Fresh vegetables served with grilled chicken in vinaigrette dressing.
- Herb Salad with Grilled Chicken 7.95 Fresh vegetables served with grilled chicken, croutons and herb dressing.
- Larb Chicken 7.95 Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and Thai spices. Served on fresh lettuce.
- Num Tok 7.95 Marinated grilled flank steak tossed with scallion, red onions, rice powder, and spicy lime dressing. Served on fresh lettuce.
- Som Tum (aka Papaya Salad) 7.95 Tradition shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic Thai spices.
- Yum Talay 8.95 Shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leave and sacllion. Served on fresh lettuce.
- Yum Steak 7.95 Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing.
- Nam Sod 7.95 Minced pork, fresh ginger, red onions, peanuts and scallions mixed with spicy lime dressing. Served on fresh lettuce.
Appetizers
- Spring Rolls 5.95 Crispy veggie rolls served with Thai sweet and sour sauce.
- fried tofu 5.95 Crispy-fried bean curd served with Thai sweet and sour sauce and topped with crushed peanut.
- Satay 6.95 Marinated chicken on skewers served with peanut sauce and fresh cucumber relish.
- Shrimp Rolls 6.95 Golden shrimp rolls served with sweet and sour sauce.
- Curry Puff 6.95 Choice of chicken or vegetables mixed with curry powder then stuffed in Thai pastry. Served with cucumber relish.
- Angle Crab 6.95 Crispy wonton stuff with imitation crabmeat, crab and cream cheese.
- Thai Dumpling 6.95 Marinated shrimp, minced pork, shitake mushroom, water chestnut, cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.
- Fried Calamari 6.95 Rings of sliced calamari, lightly battered then deep-fried. Served with sweet and sour sauce.
- Chive Dumpling 6.95 Pan-fried chive dumpling with spicy and sweet soy sauce.
- Tod Mun Goong 8.95 Crispy fried shrimp cake seasoned with Thai herbs and Panko bread crumbs, served with sweet plum sauce.
Curry
Your choice of chicken, beef, pork, tofu, or veggie (11.95)
Shrimp or Seafood (14.95)
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Green Curry or Red Curry Choice of chicken, beef, or pork in a Thai style curry with bamboo shoots, red and green bell pepper, and fresh basil leaves.
- Panang Curry Choice of chicken, beef, or pork sautéed with curried peanut sauce. Served with steamed broccoli.
- Ka-Ree Curry Choice of chicken, beef, or pork simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato and onions.
Specialties
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Poo-Goong Clay Pot 17.95 Shrimps and lump crabmeat, steamed with cellophane noodles, napa cabbages, celery, Shitake mushroom, ginger, red bell pepper, scallions, seasoned with sesame oil in hot clay Pot.
- Crispy Basil Duck 16.95 Duck lightly batter glazed with chilli, garlic and crispy basil. Served with steamed vegetables.
- Red Curry Duck 16.95 Duck in a Thai style red curry with bamboo shoots, pineapple, red and green bell pepper, tomatoes and fresh basil leaves.
- Crispy Squid with Basil 16.95 Squid tossed with light batter sautéed with chilli, garlic and crispy basil. Served with steamed vegetables.
- Crab Fried Rice 16.95 Stir-Fried Rice, Tossed with Crab Meat, Egg, Onion, Carrots, Scallions and Cilantro in Light Soy Sauce.
- Wild Chicken 14.95 Grilled chicken stir-fried with young peppercorn, mushroom, bamboo, string bean and lesser ginger in our red curry paste.
- Orange Chicken 15.95 Crispy Fried Sliced White meat Chicken covered in Sweet Spices orange Sauce. Served with Vegetables.
- Kana Moo Krob 14.95 Chinese broccoli, crispy pork stir-fried in garlic sauce.
- Sunshine Fish 16.95 Marinated fish batter and fried, served with Jullian mango, cashew nuts, red onion, scallion and chef sauces.
- Three Flavor Fish 16.95 Crispy fish served with Thai three-flavor sauce and rice.
- Fish Pad Ped 16.95 Fish fillet stir-fried with chili and Thai herbs, snow pea, baby corn, string bean, red bell pepper and kaffir lime leaves.
- Ginger Fish 16.95 Fish fillet stir-fried with fresh ginger, onion, scallion, celery green and red pepper and mush room in our ginger sauce.
- Thai Crispy Chicken 15.95 Marinated chicken breast batter and fried served with ginger dipping sauce, rice.
- Sizzling Beef 16.95 Sliced beef marinated in exotic spices cooked with high heat and topped with fresh ginger, scallions. Served carrot and cabbage.
- Crispy Whole Fish market price We can fillet (debone) or Thai Style comes with sauce of your choice: Chili and garlic sauce (spicy) or Blackbean, mushroom, and ginger sauce.
Entrée
Your choice of chicken, beef, pork, tofu, or veggie (11.95)
Shrimp or Seafood (14.95)
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Ta Khai Choice of meat stir-fried with lemon grass, basil leaves, and curry powder, red and green bell pepper. Served with steamed broccoli,
- Pad Pak Fresh vegetables stirred-fried in a light brown sauce with your choice of meat.
- Ginger Sauté Fresh ginger, Shitake mushroom, green and red bell pepper, onion, and scallion sautéed in light brown sauce with your choice of meat.
- Kapow Choice of meat sautéed with basil, garlic and chili sauce bedded on string beans.
- Pick King Choice of meat sautéed with curry paste, string beans, and red bell pepper sprinkled with Kaffir lime leaves.
- Garlic Lover Choice of meat stir-fried with garlic, white pepper and scallion in light brown sauces. Served with steamed broccoli.
- Bamboo Sliced Bamboo shoot, basil, red and green bell pepper, stir-fried in chili and garlic sauce with your choice of meat.
- Preow Wan Choice of meat stir-fried with cucumber, red bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce.
- Pik Pow Choice of meat, red bell, scallion, onion, mushroom in roasted chili sauce.
- Broccoli Fresh broccoli stir-fried in light brown sauces with your choice of meat.
- Chicken Cashew Delicious stir-fry with chunks of chicken, cashew nuts, scallion, red bell pepper, dry chili and onion in a sweet brown sauce.
- Pad Woonsen Cellophane noodles sautéed with choice of meat, egg, celery, onions, scallions, red bell peppers, mushrooms & tomatoes.
- Rama Chicken Steamed chicken and mixed vegetables, topped with peanut sauce.
- Lantow Shrimp Chinese Snow Peas, Mushrooms and Red Bell Peppers, Stir-Fried with Shrimps and Garlic in Light Brown Sauce.
- Eggplant/Gai Sub Minced chicken and eggplant sautéed with fresh basil, chili and garlic sauce.
Noodle and Fried Rice
Your choice of chicken, beef, pork, tofu, or veggie (11.95)
Shrimp or Seafood (14.95)
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Kee Mow Choice of meat stir-fried with wide rice noodle, tomatoes, basil, chili and garlic sauce. Bedded with lettuce.
- Pad See Eaw Choice of meat stir-fried with wide rice noodles, egg, broccoli, and Thai soy sauce.
- Lomein Minced chicken, onion, red and green bell pepper, scallion, and lomein noodle stir-fried with basil, chili and garlic sauce.
- Rice & Spice Noodle Chunks of chicken, celery, carrots, scallion and egg stir-fried with wide rice noodles in light soy sauce, bedded with lettuce.
- Fried Rice Choice of meat stir-fried with onions, scallion, tomato and egg in a flavorful sauce
- Kapow Fried Rice Choice of chicken, beef or pork stir-fried with basil leaves and hot chili and garlic.
- Kapow on Rice Minced chicken sautéed with basil, garlic and chili sauce served on top of rice.
- Pik Sod on Rice Choice of meat sautéed with onion, scallion, green and red bell pepper and mushroom in brown sauce serve on top of rice.
- Pad Thai 11.95 Thai national noodle dish…rice noodle stir-fried with shrimp, bean sprouts, red tofu, scallions, crushed peanuts, and egg.
- Lard Na 12.95 Choice of chicken, beef or pork stir-fried with rice noodles and Chinese broccoli in gravy.
- Sukothai Noodle Soup A spicy soup of minced chicken, bean sprouts, scallion, crushed peanuts and topped with a crispy wonton.
- Tso Shrimp Lomein 15.95 Lomein Noodle, bean sprout, scallion, onion, carrot. Topped with crispy shrimp and chef sauce.
- Pineapple Fried Rice 15.95 Shrimp stir-fried with onions, scallion, tomato, cashew, pineapple and egg.
Desserts
- Ice Cream 4.50 Coconut, green tea, or ginger
- Custard 6.95 Thai custard with black sticky rice and caramel sauce
- Mango with Sticky Rice 6.95 Served with coconut cream sauce and mung bean
- Thai Taro Pastry 6.95 Served with coconut ice cream
- F.B.I. 5.95 Fried banana with ice cream
Drinks
Non-Alcoholic Drinks
- Virgin Daiquiri or Colada
- Coconut Punch
- Fresh Fruit Punch
- Fresh Lemonade, Cherry Temple
- Fresh Fruit Juice
- Thai Iced Tea
- Thai Iced Coffee
- Sparkling Water
- Iced Tea
- Hot Tea
- Soda Coke, Diet Coke, Sprite, Ginge Ale, Club Soda, Tonic
indicated spicy 
indicated very spicy