Rice & Spice Menus

Rice & Spice offers diners a diverse menu of contemporary Thai cuisine with authentic flavors. The menu's spotlight dishes are those from Chef Rod's native Thailand, known to be some of the best in the DC area, along with vast and rich array of flavored menus that have become guests' favorites.

Diners will also enjoy the option to choose their desired level of spiciness-from mild for delicate palates, to Level 10, a tearful spiciness for the adventure seekers. Delivery is also available to the surrounding communities within a three-mile radius ($20 minimum.)


Spring Rolls
Crispy fried veggie rolls served with Thai sweet and sour sauce.
Garden Roll (Shrimp)
Fresh rice paper rolls with shrimp and vegetables, served with a light Hoisin dipping sauce.
Hoy Jor
Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.
Tod Mun Goong (Shrimp Cake)
Shrimp cakes seasoned with Thai herbs and served with sweet and sour sauce.
Golden Triangles (Fried Tofu)
Crispy-fried tofu served with Thai sweet chili sauce and topped with crushed peanuts.
Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish.
Shrimp Rolls
Golden shrimp rolls served with sweet sauce.š
Curry Puff
Thai pastry stuffed with your choice of chicken or vegetables, mixed with yellow curry and served with cucumber relish.
Angel Crab
Crispy wontons stuffed with imitation crabmeat and cream cheese.
Thai Dumpling
Marinated shrimp, minced pork, shitake mushrooms, water chestnuts, and cilantro wrapped in wonton skins, steamed and served with Thai soy sauce.
Fried Calamari
Rings of tender sliced calamari, lightly battered and deep-fried; served with sweet and sour sauce.
Thai Chicken wings
Chicken wings crispy fried to perfection, served with traditional Thai sweet chili sauce..
Moo Yang
Marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce.
Chive Dumpling
Fried Chive dumpling with spicy sweet soy sauce.