Rice & Spice Menus

Rice & Spice offers diners a diverse menu of contemporary Thai cuisine with authentic flavors. The menu's spotlight dishes are those from Chef Rod's native Thailand, known to be some of the best in the DC area, along with vast and rich array of flavored menus that have become guests' favorites.

Diners will also enjoy the option to choose their desired level of spiciness-from mild for delicate palates, to Level 10, a tearful spiciness for the adventure seekers. Delivery is also available to the surrounding communities within a three-mile radius ($20 minimum.)

Entree

  Lunch Dinner
Chicken, Beef or Pork $8.95 $11.95
Shrimp or Seafood $11.95 $14.95
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šTa Khai
Choice of meat stir-fried with lemongrass, basil leaves, and curry powder, red and green bell peppers; served with steamed broccoli.
 
šPad Pak
Choice of meat and fresh vegetables stir-fried in a light brown sauce.
 
Ginger Sautee
Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion, and scallions sautéed in light brown sauce.
 
Kapow
Traditional Thai spicy dish: choice of meat sautéed with fresh basil, garlic and chili sauce; served on a bed of string beans.
 
Pick King
Choice of meat sautéed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves.
 
Garlic Lover
Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.
 
Bamboo
Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce.
 
Preow Wan
Choice of meat stir-fried with green and red bell peppers, pineapple and tomatoes in a sweet and sour sauce.
 
Pik Pow
Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat.
 
Rama Chicken
Steamed chicken and mixed vegetables topped with peanut sauce.
 
Lantow Shrimp
Chinese snow peas, mushrooms and red bell peppers stir-fried with shrimp and garlic in light brown sauce.
 
Chicken Cashew
Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce.
 
Pad Woonsen
Cellophane noodles sautéed with egg, celery, onion, scallions, mushrooms and tomatoes.
 
Eggplant Gai Sub
Minced chicken and eggplant sautéed with fresh basil, garlic and chili sauce.