Rice & Spice Menus

Rice & Spice offers diners a diverse menu of contemporary Thai cuisine with authentic flavors. The menu's spotlight dishes are those from Chef Rod's native Thailand, known to be some of the best in the DC area, along with vast and rich array of flavored menus that have become guests' favorites.

Diners will also enjoy the option to choose their desired level of spiciness-from mild for delicate palates, to Level 10, a tearful spiciness for the adventure seekers. Delivery is also available to the surrounding communities within a three-mile radius ($20 minimum.)

Noodles & Fried rice

  Lunch Dinner
Chicken, Beef or Pork / Tofu or Veggie $8.95 $11.95
Shrimp or Seafood $11.95 $14.95
ššPad Thai
The Thai national noodle dish – rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts.
ššKee Mow
Choice of chicken, beef or pork stir-fried with wide rice noodles, fresh basil and chili sauce bedded with lettuce.
šPad See Eaw
Choice of chicken, beef, or pork, stir-fried with wide rice noodles, egg, Chinese broccoli and Thai soy sauce.
Kao Kai
Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce.
Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce.
Tso Shrimp Lomein
Lo mein noodles with bean sprouts, scallions, onion, carrots, crispy shrimp and the Chef's special sauce.
Lard Na
Choice of chicken, beef or pork, stir-fried with rice noodles and Chinese broccoli in a light sauce.
Lunch $9.95
Dinner $12.95
Sukothai Noodle Soupš
A spicy, aromatic soup with minced chicken, bean sprouts, scallions and crushed peanuts, topped with crispy wontons.
Kao Soy
Northern Thai-style noodle curry with chicken, sour cabbage, red onion and egg noodle.
Yen Ta Fo
Rice noodle soup with calamari, Chinese greens, fishballs, white fungus and delicated red broth, topped with crispy shrimps.
Nam Tok Moo (Boat Noodle)
BNoodle soup with slow cooked pork, liver, pork balls, Chinese broccoli, bean sprout with a hint of blood.
Guay Jub
Boiled Chinese pasta squares, served with crispy pork belly and egg in five spice-soy broth with pork heart, liver & intestine (optional).
Pineapple Fried Rice
Rice and shrimp stir-fried with onion, scallions, tomato, cashews, pineapple and egg, seasoned with a very flavorful Chef's sauce.
Fried Rice
Choice of chicken, beef, or pork stir-fried with onions, scallions, tomato and egg with our Chef's unique seasoning.
Kapow Fried Rice
Choice of meat stir-fried with basil leaves and chili.
Kapow On Rice
Minced chicken sautéed with fresh basil, garlic and chili sauce, served over rice.