Rice & Spice Menus

Rice & Spice offers diners a diverse menu of contemporary Thai cuisine with authentic flavors. The menu's spotlight dishes are those from Chef Rod's native Thailand, known to be some of the best in the DC area, along with vast and rich array of flavored menus that have become guests' favorites.

Diners will also enjoy the option to choose their desired level of spiciness-from mild for delicate palates, to Level 10, a tearful spiciness for the adventure seekers. Delivery is also available to the surrounding communities within a three-mile radius ($20 minimum.)

Noodles & Fried rice

  Lunch Dinner
Chicken, Beef, Pork or Tofu & Veggie $8.95 $11.95
Shrimp $11.95 $14.95
Seafood $12.95 $15.95
Pad Thai
The Thai national noodle dish – rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts.
Pad See Eaw
Choice of meat stir-fried with wide rice noodles, egg, Chinese broccoli and Thai soy sauce.
Kee Mow (Drunken Noodle)
Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili & garlic sauce.
Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce.
Lard Na
Choice of chicken, beef or pork, stir-fried with rice noodles and Chinese broccoli in light gravy.
Lunch $9.95
Dinner $12.95
Khao Soy
Northern Thai style noodles curry, w/ chicken & drumstick (optional), sour cabbage, red onion & cilantro, topped with crispy noodles.
Sukothai Noodle Soup
A spicy, aromatic soup with minced chicken, bean sprouts, scallions and crushed peanuts, topped with crispy wontons.
Lunch $9.95
Dinner $12.95
Thai Fried Rice
Choice of meat stir-fried with onions, scallions, tomatoes and egg in our Chef’s unique seasoning.
Kapow Fried Rice
Choice of meat stir-fried with basil leaves and chili.
Kapow On Rice
Minced chicken sautéed with fresh basil, garlic and chili sauce, served over rice.