Rice & Spice Menus

Rice & Spice offers diners a diverse menu of contemporary Thai cuisine with authentic flavors. The menu's spotlight dishes are those from Chef Rod's native Thailand, known to be some of the best in the DC area, along with vast and rich array of flavored menus that have become guests' favorites.

Diners will also enjoy the option to choose their desired level of spiciness-from mild for delicate palates, to Level 10, a tearful spiciness for the adventure seekers. Delivery is also available to the surrounding communities within a three-mile radius ($20 minimum.)


Larb Chicken
Minced chicken tossed with rice powder, red onion, scallions, lime juice, and Thai spices, served on a bed of lettuce.

Som Tum (Papaya Salad)
Traditional shredded green papaya tossed with peanuts, lime juice and exotic Thai spices, topped with shredded shrimp flake.
Yum Talay (Seafood Salad)
Shrimp, scallops, squid and mussels tossed with spicy lime dressing and served on fresh lettuce.
Yum Steak
Tender grilled flank steak with tomatoes, cucumber, onions, celery, scallions and spicy lime dressing.
House Salad
Green salad with peanut dressing or lime dressing.
Sesame Chicken Salad
Sliced grilled chicken, artisan spring mixed, lettuce, tossed in sesame oil dressing.