Rice & Spice Menus

Rice & Spice offers diners a diverse menu of contemporary Thai cuisine with authentic flavors. The menu's spotlight dishes are those from Chef Rod's native Thailand, known to be some of the best in the DC area, along with vast and rich array of flavored menus that have become guests' favorites.

Diners will also enjoy the option to choose their desired level of spiciness-from mild for delicate palates, to Level 10, a tearful spiciness for the adventure seekers. Delivery is also available to the surrounding communities within a three-mile radius ($20 minimum.)


šššCrispy Basil Duck
šššCrispy Basil Squid

Duck or squid lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables.
šRed Curry Duck
Duck in Thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves.
Wild Lamb
Grilled lamb stir-fried with young peppercorns, mushrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste.
Kana Moo Krob
Chinese broccoli and crispy pork belly stir-fried in garlic sauce.
Sunshine Fish
Marinated fish fillets, battered and fried, served with mango, cashews, red onion, scallions and the Chef's special sauce.
Three Flavor Fish
Crispy fish served three flavored sauce and rice.
Fish Pad Ped
Fish fillets stir-fried with chili and Thai herbs, snow peas, baby corn, green beans, red bell peppers and kaffir lime leaves.
Ginger Fish
Fish fillets stir-fried with fresh ginger, onion, scallions, celery, bell peppers, mushrooms and ginger sauce.
Thai Crispy Chicken
Marinated chicken breast, battered and fried, served with rice and ginger dipping sauces.
Moo Yang Som Tum
Traditional Thai marinated pork on skewer served with papaya salad and sticky rice.
Sizzling Beef
Slices of marinated beef, seared and topped with fresh ginger and scallions, served with steamed mixed vegetables.
Rice & Spice Short Rib
Braised short rib with the Chef's special sauce on a bed of string beans and served with fresh watercress salad.
Kapow Moo krob
Crispy pork belly sautéed with basil, garlic and chili sauce, served on a bed of vegetables.
Hoy Tod (seasonal)
Thai street food! A crispy crepe with mussels, served with bean sprouts and mild chili sauce.
Crispy Whole Fish
Crispy!! With your choice of chili and garlic sauce ( ) or black bean, mushroom and ginger sauce. š
Market Price